Monday, June 30, 2008

Processed Food, The Things You Need to Know

Processed food is often high in sodium and saturated fat while low in potassium and fiber.

Processed food is slowly taking over our supermarkets and our diets, and I think is one of the most important contributors to disease.

Packaged food is a huge business, and by using slick advertising and packaging methods that make us believe they are healthy, we are replacing the real foods that provide us with quality nutrition with "food products" that not only have less nutrition, but also all kinds of other stuff like trans fats, preservatives, flavourings colourings, etc.

Processed food is nothing more than food where some of the things you'd do to prepare it at home have been done by someone else, somewhere else, before you bring it home. Processed food is artificially cheap, it is also the food type that offers the highest profit margin for the manufacturer.

Manufacturd food is bad because of high fructose corn syrup, white grains, and hydrogenated vegetable oil. Processed food is everywhere you look, from fast food to packed or canned ready to eat foods in the grocery store. imports of, Asian processed food is estimated to be around $700 million retail value.

The truth is that most highly processed food is made from saturated or hydrogenated fats, bulking agents, processed starches, highly refined flours, sugars and salt, mixed together with colouring and flavouring additives.

Eating a diet high in processed foods can lead to diabetes, and liver overload. Eating quality food is essential to our health, and is particularly important to growing children so that they can develop to their full potential physically and psychologically.

Most junk food is stuffed with fat, salt and inscrutable additives, a McDonald's breakfast sandwich squats on the line between food and junk food. Canned breakfast drinks, cold/sugary cereals, doughnuts, drive-through foods, and soda are examples of junk foods. Most junk foods contain less than 5% of the recommended daily allowances (RDA)of any one of eight basic nutrients.

A recent study published in the American Journal for Clinical Nutrition linked obesity, fat and sugar consumption and the low cost of such "energy-dense" foods: fattening foods are cheaper to buy The modern food processing industry has succeeded in convincing the public that they are getting nutritionalvalue from many processed foods, when they are not.

Start improving your nutrition by reading food labels. The single dietary change with the biggest impact on improving your nutrition and natural health would be to stop eating junk food. The more real or whole foods that you eat, the more you will improve your nutrition and the healthier you will become. Remember, that all processed foods are designed to enrich the profits of food companies, rather than to enrich your nutrition, they can be highly addictive.

Start improving your nutrition by reading food labels. The more real or whole foods that you eat, the more you will improve your nutrition and the healthier you will become. The typical American diet provides too much food with too little nutritional value.

As well, more than 4000 additives are added to ordinary processed food we buy and most of us, and especially children, consume a huge amount of coal tar dyes, emulsifiers, preservatives, not to mention unlabelled GE ingredients like soy lecithin and starch. This extrusion process destroys much of the nutrient content of the ingredients.

The end product whether bought in a fast food shop or supermarket mall is mostly poor nutrition wise and no real benefit to health whatsoever.

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